Cowpea from the higher Himalayas have a superior taste which differentiates them from the normal ones from the plains. The Himalayan variety is more nutritious. Also known as black-eyed peas, cow pea are very nutritious and are a great alternative to the usual pulses.

The rich creamy flavor and the ability to blend with all food preparations with the plethora of nutrients present in Cowpea make it an important part of today’s diet. Sourced from the organic fields Double Good Cow pea promise to tickle the taste buds along with strengthening the immunity.

Cow peas are overpowered by the vitamins including A, B1, B2, B3, B5, B6, and C, and folic acids that assist healthy cell and tissue functioning. The store-house of protein, Cowpeas help in tissue regeneration and muscle building. Meanwhile, the antioxidants and minerals like iron, zinc, copper, and phosphorus in Cowpeas maintain healthy cell functioning by removing free-radicals from the body.

Cowpea – Himalayan Organic

• Origin: Himalayas
• Alternate names: Pahadi Lobiya in Hindi / Cowpea in English
• Long storing life

Source: Here

Best to taste with Double Good Organic Dehradun Basmati Rice 

Black Eyed Pea is same as Cow Pea