Himalayan Basmati Rice – A Taste of Terai Belt
Himalayan Basmati is tasty aromatic rice grown on the foothills of the Himalayas in the Terai region, this rice has a long tradition and is comparatively longer grain than the traditional Dehradun Basmati rice. This rice is usually used for preparing Biryani.
Indulge in the divine taste of Himalayan Basmati Rice also known as Terai Rice, nurtured in the lap of pristine mountains. Known for its semi-long grains and exquisite aroma, our rice elevates your dining experience, celebrating the essence of the Himalayas.
Section 1: “Nature’s Bounty”
Our Double Good Himalayan rice is sourced from the most fertile lands. The unique geographical location and the Himalayan climate create the perfect environment for our rice to flourish, giving it unparalleled taste and aroma.
Section 2: “Exquisite Aroma & Flavor”
Embrace the delicate aroma and nutty flavor of our Basmati. Each grain is a culinary delight that pairs perfectly with a variety of dishes, from aromatic biryanis to flavorful pilafs and Pulao. Experience the true essence of Himalayan rice in every mouthful.
Section 3: “Versatility on Your Plate”
From traditional Indian cuisines to international delicacies, Himalayan rice is a versatile ingredient that caters to every palate. Its non-sticky texture and perfect fluffiness make it a favorite choice for chefs and home cooks alike
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