Kidney Beans – Munsiyari Rajma

as the name goes, Munsiyari is a town in the Kumaon region of the Himalayas, known for pure rivulets, pristine green hills, and misty backdrops that grow these premium kidney beans. There two shades of the beans, one is blood red, and the other pale white (creamish), both almost taste alike.

Munsiyari variety is the most beautiful of the four premium Himalayan beans, others being Chakrata, Harsil, and Joshimath varieties, each having their own distinct taste, feel, and look. The elite class in India keeps a stock of all four, they cook as per the demands of their family and friends.

Munsiyari variety has an advantage over the others as it offers dual colors to choose from, but is smaller than others in size.

You can try each one of them by adding all four and select your premium one of choice to go with Dehradun Organic Basmati rice. Rajma without chawal is not a great idea, when both are premium and organic then the food becomes something special to remember. Only 3 Kgs. and above have sack pack.